Adventures in Gastronomy

. .. In the beginning there were people in space with time so Geographers explored the earth- And then they had to eat, so to find their dinner they become Gastronomers ...

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Monday
08Jan2007

Nabe - New Year's Day 2007

"Nah - bay"

New Year's Day, Cornwall, England

A Japanese feast

Chinese cabbage, carrots, oriental lettuce, daikon radish and  mooli from the garden

Extraordinary condiments sent by Mutsuko's mum with visiting freind Kanae 

Dried soy bean whey (yuba) from Cornish-Japanese Kim

Delicious, hyper-travelled dry mushrooms from  Winnie via Greenbean (hi winnie, arigato!)

Mutsuko's Mum's famous chewy rice balls

Some green stuff called komatsu

Dylan's whiting fished off the Lizard with skin-on

Cooked at the table in 

One giant bowl of fish stock..

like a big fondue.. all in

stick-chopped out with oohs and ahhs and giggles and mmms

into a bowl of sour miso stock

stick-chopped in expertly by 5 - 8 year olds 

and savoured

New year_124.JPG 


 

 

 

 

Reader Comments (2)

hi,greenbean.

we all really had a nice time together at this paraty didnt we?

but the only one thing i feel sorry for you is 'you missed zousui'...

it was so delicious!

please ask mutsuko what zousui is.
January 12, 2007 | Unregistered Commenterkanae
It was the best meal of the holiday!
So, Mutsuko.. what is Zousui?
January 12, 2007 | Registered Commentergreen bean

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